Thursday, March 30, 2023

Krishna Janmashtami distinctive: 5 prasad recipes to put together for Lord Krishna’s bhog

Krishna Janmashtami 2022: Krishna Janmashtami or Gokul Ashtami is currently being celebrated with substantially enthusiasm across the country by Hindus. The auspicious working day falls on the eighth working day of the Krishna Paksha in the thirty day period of Shravana of Bhadrapad and marks the delivery of Lord Krishna. This 12 months the competition is getting celebrated on August 18 and August 19. The Ashtami Tithi will start off at 9.20 pm on August 18 and close at 10.59 pm on August 19. On this working day, apart from observing speedy, men and women provide chappan bhog or 56 bhog things to Lord Krishna and quite a few dishes are well prepared with milk and milk solutions as they are regarded Makhan Chor or Lord Krishna’s favourite. (Also go through: Janmashtami 2022 Dwell Celebrations: Janmashtami celebrations acquire location in complete swing at Dwarkadhish temple)

On the occasion of Janmashtami, well-known chef Pankaj Bhadouria shared 5 bhog recipes on her Instagram web site that can be included in Lord Krishna’s prasad thali.

Acquire a look:

1. Dhaniya Panjiri

Planning Time: 10 minutes

Cooking Time: 5 minutes


1 cup coriander seeds

½ cup powdered sugar

7-8 makhana (foxnuts), quartered

1 tbsp raisins

1 tbsp almond slivers

1 tbsp melon seeds

1 tsp cardamom powder

3 tbsp ghee

Rose petals

1 tbsp pistachio slivers


Frivolously heat up the coriander seeds so that they drop the dampness and are evenly fragrant.

Awesome and grind to a wonderful powder.

Heat the ghee and lightly fry the dry fruits till golden. Clear away from heat and increase to the powdered coriander. Increase the powdered sugar, cardamom powder and rose petals.

Mix properly. Panjiri is ready

2. Makhan Mishri

Planning Time: 10 minutes


200g Fresh white butter

50 g mishri

Method. Combine the mishri into the contemporary white butter. Chill. Make small laddu of the makhan mishri. Keep chilled.

3. Makhana Paag

Planning Time: 15 minutes

Cooking Time: 20 minutes


50 g makhana

3 cups sugar

50g dry coconut

1 tbs ghee


– Quarter the makhanas. Lower coconut into slices. Heat the ghee and lightly fry the coconut slices till golden. Remove quickly. Fry the makhanas in the remaining ghee till golden. Take out from heat.

– In a significant pan, choose 1 cup water and 3 cups sugar. Deliver to a boil. Stir till the sugar is totally dissolved. Boil for 5-6 minutes or till the syrup starts off foaming and you have a syrup of 2 string consistency all set with you. Increase in the fried makhana and coconut and stir continually till the combination turns frothy. Remove on a greased thali and make it possible for to set for 2 hours. Break into pieces right before supplying.

4. Panchamrita:

Preparation Time: 10 minutes


1 cup yoghurt

1 cup milk

1 tbsp ghee

2 tbsp honey

2 tbsp panch meva, chopped

Few holi basil leaves (tulsi)


Blend collectively all the components.

5. Meva Kheer

Preparing Time: 10 minutes

Cooking time: 20 minutes


½ litre Milk

5 tbsp Sugar

½ cup makhana

¼ cup blended dry fruits, chopped


Provide the milk to a boil. Cook until the milk is a little bit minimized. Add in the chopped dry fruits and the makhanas. Incorporate the sugar and prepare dinner for 8-10 minutes until the kheer is slightly reduced. Remove from warmth.

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