Veg Burger to spice up all the summertime evenings. Recipe inside

What to consume for evenings is the standard dilemma we facial area on a every day basis. Though some just take a stroll close by and take pleasure in a dish of street foods, some remain back home and scroll via food items shipping apps, perplexed what to buy. But, in most instances, we finish up getting food stuff objects that result in a big calorie consumption and even more sales opportunities to hurt to the body.

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Burgers are a favourite. The food stuff items, nonetheless, carry the name of staying extremely prosperous in calories. On the other hand, what if we stated that you can make your own burger at home, with the all-natural spices and make them healthier as properly as delicious? We have the excellent recipe listed here from Chef Jeethu Thampi Kandathil, Head of Culinary, FreshMenu.

Components:

Veg Patty – 1

Kasundi Gouda Cheese Sauce

Gouda Cheese Sauce

Kasundi Chili Sauce

For Burger Assembly:

Burger Bun – 1

Lettuce – 10

Cucumber – 10

Tomato Round Slice – 10

Onion Round Slices – 10

Butter

Cheese Slice – 1

Technique:

Deep fry the veg burger patty in medium to sizzling oil. Keep it aside. Kasundi gouda cheese sauce- mix gouda cheese sauce with kasundi chilli sauce in the offered ratio – 15:5 For burger assembly- slice the burger bun and implement butter on each leading and bottom of sliced burger and toast it until a minor crisp. Unfold the kasundi chilli sauce on the bottom and major slice of burger bun. Now add lettuce, spot the 2-3 spherical sliced onion, cucumber and round sliced tomato adopted by the veg burger patty and sliced cheese. Now close the burger with the top rated slice of bun and serve. The Chef even further extra that the burger is to be relished with a slice of cheddar cheese.

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